Our Brechts Menu

DEEP FRIED CHICKEN WITH HERBS – AUSTRIAN STYLE -
WITH LUKEWARM ASPARAGUS SALAD AND RASPBERRY -WILD GARLIC-SALSA

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FRIED CHEESE DUMPLING IN A BEEF BOUILLON WITH SEASONAL
VEGETABLES AND FRESH CHIVES

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FRIED FILET OF MEAGRE ON BOUILLABAISSE JUS WITH BACKED ESCARGOT
AND STYRIAN ONION CAKE

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OX CHEEKS BRAISED IN ZWEIGELT (RED WINE) WITH LITTLE VEGETABLES,
POTATO SLICES AU GRATIN AND BALSAMIC SHALLOTS

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CLASSICAL “KAISERSCHMARRN” WITH RHUBARB COMPOTE
AND VANILLA ICE CREAM

Menu in 5 courses  52,00 €
including 5 different wines  78,00 €

Menu in 3 courses  34,00 €
including 3 different wines  49,50 €
(without chicken and pike perch)