Soups

VELOUTÉ OF WHITE ASPARAGUS WITH CRAYFISH-COCONUT-SPRINGROLL
9,50 €

FRIED CHEESE DUMPLING IN A BEEF BOUILLON WITH SEASONAL
VEGETABLES AND FRESH CHIVES
7,50 €

Starters

DEEP FRIED CHICKEN WITH HERBS – AUSTRIAN STYLE -
WITH LUKEWARM ASPARAGUS SALAD AND RASPBERRY -WILD GARLIC-SALSA
10,50 €

CARPACCIO OF SCALLOP WITH BLACK GARLIC,
COCONUT AND AVOCADO ON CRISPY FRIED WILD PRAWN
16,50 €

BACKED GOAT CHEESE FROM PINZGAU WITH BRAEBURN APPLE
AND SALTED ONION CARAMEL
11,50 €

SLICES OF BOILED VEAL FILLED WITH TARTAR
WITH MARINATED ASPRAGUS TIPS AND CRUSTACEAN MAYONNAISE
11,50 €

TERRINE OF FOIE GRAS WITH RHUBARB CONFITURE
AND HEINEKEN-APPLE-SORBET
17,50 €

Salad

“BRECHTS SALAD COMPOSITION”
WITH SAUTÉED GREEN ASPARAGUS
15,50 €
small portion 7,50 €

SALAD À LA CHEF WITH ALPINE CHEESE, TYROLEAN GARLIC BACON
AND CROUTONS
14,50 €

Fish

FRIED FILET OF MEAGRE ON BOUILLABAISSE JUS WITH BACKED ESCARGOT
AND STYRIAN ONIONCAKE
23,50 €

“FISH FINGERS DELUXE” OF ATLANTIC SOLE WITH SUMMER TRUFFLE, EGG YOLK-RISOTTO
AND FRANKFURTER GREEN SAUCE
25,50 €

Vegetarian dishes

LUKEWARM FOAM OF EGG YOLK ON CREAMY SPINACH
MARINATED SUMMER TRUFFLE AND ORANGE GREMOLATA
16,50 €

AUSTRIAN RAVIOLI OF BRANDENBURGIAN ASPARAGUS AND BEURRE NOISETTE
WITH BRAISED ONIONS AND WILD BERRIES
14,50 €

Classic dishes

TAFELSPITZ „À LA BRECHTS“ SERVED IN 2 COURSES 23,50 €
OR ONLY THE MAIN COURSE 18,00 €
1. COURSE: CONSOMMÉ OF BOILED VEAL WITH WAN TAN AND ROOT VEGETABLES
2. COURSEBOILED VEAL, OPTIONAL IN BROTH OR CHIVE-HORSERADISH-SAUCE,
WITH POTATOES, CREAMY SPINACH AND APPLE HORSERADISH

“VIENNA ESCALOPE” FRIED IN LEMON BUTTER
WITH PAN-FRIED POTATOES AND WILD CRANBERRIES
19,50 €

Meat

OX CHEEKS BRAISED IN ZWEIGELT (RED WINE) WITH LITTLE VEGETABLES,
POTATO SLICES AU GRATIN AND BALSAMIC SHALLOTS
19,50 €

MEAT BALLS IN A CAPER SAUCE WITH LIGHTLY SMOKED POTATO CRÈME,
SMALL CARROTS “VICHY STYLE” AND LOBSTER-PISTACHIO-BISQUE
21,50 €

FILLED BREAST OF POULET NOIR “LABEL ROUGE” WITH CREAMY ASPARAGUS,
BOILED DOWN KUMQUATS AND LITTLE WILD GARLIC-RAVIOLI
23,50 €

Dessert

THREE KINDS OF CRÈME BRÛLÉE
WITH LITTLE TREATS AND RASPBERRY SORBET
12,50 €

CHOCOLATE BISCUIT OF ASPARAGUS AND IVOIRE CHOCOLATE
WITH LEMON-YOGHURT-ICE CREAM
12,50 €

CLASSICAL “KAISERSCHMARRN” WITH RHUBARB COMPOTE
AND VANILLA ICE CREAM
10,50 €

DELICIOUS OF STRAWBERRY AND PISTACHIO
11,50 €

A FINE SELECTION OF INTERNATIONAL CHEESE,
SERVED WITH FIG MUSTARD AND THYME HONEY
P.P. 9,20 €