On 11th November 2011 we serve our traditinal St.Martin-goose-menu.
Enjoy crispy gooses fresh from the oven.

Goose Menu

LIGHTLY SMOKED SADDLE OF VENISON FROM BRANDENBURG
WITH CARAMELIZED CHESTNUTS,CRANBERRY VINAIGRETTE AND FRISEE LETTUCE
* * *
CONSOMMÉ OF FREE-RANGE GOOSE
WITH SEASONAL VEGETABLES AND RAVIOLI STUFFED WITH TRUFFLE
* * *
SCALLOP WITH A HERBAL BREAD CRUST
ON MOUSSELINE OF JERUSALEM ARTICHOKES AND BRAISED LEEK
* * *
CRISPY FRIED GOOSE BREAST OR DRUMSTICK
WITH POTATO DUMPLINGS, GREEN AND RED CABBAGE
* * *
ROAST APPLE STRUDEL “VIENNA STYLE”
WITH RUM RAISINS, VANILLA-TONKA BEAN-SAUCE AND POPPY SEED ICE CREAM

3-course-menu 38,00 €
5-course-menu 56,00 €